The History of Sun Tong Luck

"I began working at a restaurant at the age of 15 in Hong Kong," recalls Frank Louie. At the young age of 19, Louie became head chef at a well-known restaurant in Hong Kong. Now, more than 20 years later, he owns one of Columbus' Top Ten Chinese restaurants.

1972
Chef Frank Louie Came to the United States

1982
Sun Tong Luck opened in Reynoldsburg, Ohio

April 14, 1983
Columbus Dispatch: Grumpy Gourmet Recommendation
Mariani's Coast-to-Coast Dining Recommendation

January 1984
Columbus Monthly: Jon Christensen article on the restaurant.

July 1984
Columbus Monthly: "The Best Dim Sum."

September 20, 1984
Columbus Dispatch: Grumpy Gourmet Recommendation

July 18, 1985
Wall Street Journal: Article

September 8, 1989
Columbus Dispatch: Dining Guide recommendation by Doral Chenoweth

July 1994
Columbus Monthly: Jan O'Daniel article

1996
Columbus Dispatch: Mentioned as one of the Grump's TOP TEN Pan-Asian Restaurant

May 29, 1997
Columbus Dispatch: One of the Grump's TOP TEN Chinese Restaurants
(out of 200+ Chinese Restaurants in Columbus)

1998
Columbus Dispatch: TOP TEN Pan-Asian Restaurant

1999
Columbus Dispatch: TOP TEN Pan-Asian Restaurant

2000
Columbus Dispatch: TOP TEN Pan-Asian Restaurant

2001
Frank and Helena took one year off from the restaurant business

May 2002
Upon popular request from past customers, Frank and Helena opened Sun Tong Luck Asian Cuisine

September 2002
Columbus Dispatch: Restaurant reviewer
By Jon Christensen

October 2002
Appeared on WBNS 10 TV City Scene

July 2004
This week News: Gary Seman Jr.
News article

January 2006
Guest cooking instructor at Whole Foods
Columbus, Ohio

June 8, 2006
This week News: Gary Seman Jr.
"The restaurant is a quick-serve but not fast food"

February-March 2007
Invited to the Home and Garden show to be a
presenting chef on the Gourmet Galaxy Cafe Stage

June 4, 2007
Summer Fusion cooking class at Whole Foods Market

February 11, 2008
Chinese New Year cooking class at Whole Foods Market

February-March, 2008
Presenting Chef on Stage for the
Home and Garden Show of Columbus Ohio

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July 17, 2008
Columbus Dispatch Restaurant Review
Click Here

September 15, 2008
Vegan cooking class at Whole Foods Market

Present
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